Cooking

Join WSU Executive Chef Jamie Callison and learn the proper way to use a knife in the kitchen.

In the last ten years there has been a rapid increase in individuals purposely utilizing Intermittent Fasting (IF) protocols. With this – very similar to the rise of the ketogenic diet – we have seen a harsh polarization arise between two camps.

In the last five years there has been a rapid increase in individuals utilizing the ketogenic diet. With this, many of us have seen a harsh polarization arise between two camps.

In today’s day and age there is a lot of misinformation when it comes to nutrition, especially protein. While protein is an essential macronutrient of the body it is often over consumed and misunderstood.

Join WSU Executive Chef Jamie Callison and learn how to cook the perfect romantic meal, just in time for Valentine’s Day.

Have you every accidentally undercooked a steak? With this amazing cooking technology, those days are behind you!

Let us here at Wellbeing help you decipher through the tsunami of nutrition information coming at you!

Find out what is a Plant-Based Diet and its potential benefits during the next Global Connections webinar with Registered Dietitian Alice Ma from WSU Dining Services.

Fuel your Super Bowl party with hardy snacks to keep your guests cheering all day!

As the growing season comes to a close, many people are looking to preserve their abundance of fresh fruits and veggies.

Get the most bang for your buck in the kitchen by learning strategies to eat healthfully and frugally during this live, online webinar.

Bring Tuscan inspired cuisine to your table this summer!

Join WSU Executive Chef Jamie Callison, author of The Crimson Spoon, as he reveals his secrets for enjoying a stress-free Thanksgiving.

Parents, soon-to-be-parents and child caregivers will benefit from this webinar on the basics of childhood nutrition presented by WSU human nutrition professor, Michelle McGuire.

Chef Jamie Callison will demonstrate how to make a flavorful St. Patrick’s Day Feast that is worthy of celebration.

Love Thai food but intimidated by the thought of preparing it yourself?

Que sabroso! Washington State University Executive Chef Jamie Callison, from the School of Hospitality Business Management, will show you how to make an amazing Mexican feast just in time for Cinco de Mayo.

The topic of this year’s Burtenshaw Lecture, which gives hospitality business management students the chance to hear from top industry professionals, is “Serving Those Who Rock.”

Stir things up with WSU Executive Chef Jamie Callison!

In this Valentine’s Day-themed event, Chef Jamie will prepare steak, chocolate truffles and a chocolate lentil cake.