A Meal to Fall in Love With
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Join WSU Executive Chef Jamie Callison and learn how to cook the perfect romantic meal, just in time for Valentine’s Day. » More ...
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Join WSU Executive Chef Jamie Callison and learn how to cook the perfect romantic meal, just in time for Valentine’s Day. » More ... Sous Vide or Not to Sous Vide
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Have you every accidentally undercooked a steak? With this amazing cooking technology, those days are behind you! » More ... Nutrition Made Easy: 3 Principals to Healthy Eating
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Let us here at Wellbeing help you decipher through the tsunami of nutrition information coming at you! » More ... The Plant-Based Diet
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Find out what is a Plant-Based Diet and its potential benefits during the next Global Connections webinar with Registered Dietitian Alice Ma from WSU Dining Services. » More ... Super Bowl Apps and Fan Food with Chef Jamie Callison
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Fuel your Super Bowl party with hardy snacks to keep your guests cheering all day! » More ... Getting Started with Food Preservation
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As the growing season comes to a close, many people are looking to preserve their abundance of fresh fruits and veggies. » More ... Healthy, Budget Eating
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Get the most bang for your buck in the kitchen by learning strategies to eat healthfully and frugally during this live, online webinar. » More ... Secrets To A Stress-Free Thanksgiving with Chef Jamie Callison
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Join WSU Executive Chef Jamie Callison, author of The Crimson Spoon, as he reveals his secrets for enjoying a stress-free Thanksgiving. » More ... Childhood Nutrition
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Parents, soon-to-be-parents and child caregivers will benefit from this webinar on the basics of childhood nutrition presented by WSU human nutrition professor, Michelle McGuire. » More ... St. Patrick’s Day Feast with Chef Jamie Callison
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Chef Jamie Callison will demonstrate how to make a flavorful St. Patrick's Day Feast that is worthy of celebration. » More ... A Taste of Thai with Chef Jamie Callison
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Love Thai food but intimidated by the thought of preparing it yourself? » More ... Cinco de Mayo with Chef Jamie Callison
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Que sabroso! Washington State University Executive Chef Jamie Callison, from the School of Hospitality Business Management, will show you how to make an amazing Mexican feast just in time for Cinco de Mayo.
» More ... Burtenshaw Distinguished Lecture Series 2016: Serving Those Who Rock
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The topic of this year's Burtenshaw Lecture, which gives hospitality business management students the chance to hear from top industry professionals, is "Serving Those Who Rock." » More ... Fall Soups with Chef Jamie Callison
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Stir things up with WSU Executive Chef Jamie Callison! » More ... Wine & Dine Part 1 with Chef Jamie Callison
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In this Valentine’s Day-themed event, Chef Jamie will prepare steak, chocolate truffles and a chocolate lentil cake. » More ... The Crimson Spoon with Chef Jamie Callison
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The ingredients are local, the chef is amazing, and the results will be irresistible.
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