Chef Callison’s Culinary Fundamentals: Knife Safety and Skills
Join WSU Executive Chef Jamie Callison and learn the proper way to use a knife in the kitchen.
Chef Jamie
A Meal to Fall in Love With
Join WSU Executive Chef Jamie Callison and learn how to cook the perfect romantic meal, just in time for Valentine’s Day.
Sous Vide or Not to Sous Vide
Have you every accidentally undercooked a steak? With this amazing cooking technology, those days are behind you!
Super Bowl Apps and Fan Food with Chef Jamie Callison
Fuel your Super Bowl party with hardy snacks to keep your guests cheering all day!
Tuscan Summer Cooking
Bring Tuscan inspired cuisine to your table this summer!
Secrets To A Stress-Free Thanksgiving with Chef Jamie Callison
Join WSU Executive Chef Jamie Callison, author of The Crimson Spoon, as he reveals his secrets for enjoying a stress-free Thanksgiving.
St. Patrick’s Day Feast with Chef Jamie Callison
Chef Jamie Callison will demonstrate how to make a flavorful St. Patrick’s Day Feast that is worthy of celebration.
A Taste of Thai with Chef Jamie Callison
Love Thai food but intimidated by the thought of preparing it yourself?
Cinco de Mayo with Chef Jamie Callison
Que sabroso! Washington State University Executive Chef Jamie Callison, from the School of Hospitality Business Management, will show you how to make an amazing Mexican feast just in time for Cinco de Mayo.
Fall Soups with Chef Jamie Callison
Stir things up with WSU Executive Chef Jamie Callison!
Wine & Dine Part 1 with Chef Jamie Callison
In this Valentine’s Day-themed event, Chef Jamie will prepare steak, chocolate truffles and a chocolate lentil cake.
The Crimson Spoon with Chef Jamie Callison
The ingredients are local, the chef is amazing, and the results will be irresistible.