Getting Started with Food Preservation


As the growing season comes to a close, many people are looking to preserve their abundance of fresh fruits and veggies. If this sounds like you, be sure to register for this Global Connections webinar with WSU Consumer Food Safety Specialist Dr. Stephanie Smith. Dr. Smith will demonstrate how to make Quick Kosher Dill Pickles and answer your food preservation questions. Learn the basics of food preservation, food safety, and storage methods so you can start preserving food for your household this fall

Presenter Name: Dr. Stephanie Smith and Heidi Holubetz
Date Recorded: September 28, 2017
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