Tuscan Summer Cooking
Bring Tuscan inspired cuisine to your table this summer!
Wine
Wine & Dine Part 2 with Merry Cellars Winery
Patrick Merry, owner of Merry Cellars Winery, discusses how to taste wine, evaluate the label, pair wine and food, and the basics of wine etiquette.
Basics of Wine Tasting: Flavour, Taste and Mouthfeel
Dr. Carolyn Ross of Washington State University’s School of Food Science presents on the basics of wine tasting. In the third part of the three part series, Dr. Ross discusses wine flavour, taste, and mouthfeel.
Basics of Wine Tasting: Wine Sensory Evaluation – Aroma
Dr. Carolyn Ross of Washington State University’s School of Food Science presents on the basics of wine tasting. In the second part of the three part series, Dr. Ross discusses wine aromas.
Basic of Wine Tasting: Intro Appearance
Dr. Carolyn Ross of Washington State University’s School of Food Science presents on the basics of wine tasting. In this first part of the three part series, Dr. Ross introduces wine tasting and wine appearance.