Get the most bang for your buck in the kitchen by learning strategies to eat healthfully and frugally during this live, online webinar. WSU registered dietitian Alice Ma will guide participants through the best practices for grocery store shopping, incorporating inexpensive whole grains and proteins into tasty dishes, and minimizing meal prep time during your busiest days.
- Whole Grains Council Website
- EWG’s Dirty Dozen
- Healthy Eating on a Budget PowerPoint (pdf)
- Good and Cheap Cookbook by Leanne Brown