Learn the proper use of a knife.
Knife Safety:
- How to hold a knife
- How to hand a knife to someone
- Sharp knife safer that dull knife
- How to sharpen your knife
- Secure cutting board
- Clean work area
- How to properly clean a knife
Knife Skills:
- How to hold a knife
- How to hold your fingers ā the claw Making sure a āVā separates your fingers and the blade of the knife
- How to cut a carrot, celery, onion, garlic, thyme, and rosemary
- Concentrate on proper technique than accurate cuts and speed
- Explain compost versus stock trim
- Use proper knife for the correct job
Presenter Name: Executive Chef Jamie Callison, assistant Justin Walker
Date Recorded: March 5, 2020
Date Recorded: March 5, 2020
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