Protein 101
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Video Vault
Food & Drink
A Meal to Fall in Love With
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Join WSU Executive Chef Jamie Callison and learn how to cook the perfect romantic meal, just in time for Valentine’s Day. » More ... Home Brewers of the Palouse: Fermentation
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Members of Home Brewers of the Palouse brewing community teach, demonstrate and discuss fermentation of brewing beer at home. » More ... Home Brewers of the Palouse: Mashing
sheilah.schneiderMembers of Home Brewers of the Palouse brewing community teach, demonstrate and discuss fermentation of brewing beer at home. » More ... Home Brewers of the Palouse: Introduction
sheilah.schneiderMembers of Home Brewers of the Palouse brewing community teach, demonstrate and discuss fermentation of brewing beer at home. » More ... Sous Vide or Not to Sous Vide
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Have you every accidentally undercooked a steak? With this amazing cooking technology, those days are behind you! » More ... Nutrition Made Easy: 3 Principals to Healthy Eating
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Let us here at Wellbeing help you decipher through the tsunami of nutrition information coming at you! » More ... The Plant-Based Diet
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Find out what is a Plant-Based Diet and its potential benefits during the next Global Connections webinar with Registered Dietitian Alice Ma from WSU Dining Services. » More ... Super Bowl Apps and Fan Food with Chef Jamie Callison
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Fuel your Super Bowl party with hardy snacks to keep your guests cheering all day! » More ... Getting Started with Food Preservation
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As the growing season comes to a close, many people are looking to preserve their abundance of fresh fruits and veggies. » More ... Healthy, Budget Eating
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Get the most bang for your buck in the kitchen by learning strategies to eat healthfully and frugally during this live, online webinar. » More ... Tuscan Summer Cooking
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Bring Tuscan inspired cuisine to your table this summer! » More ... Secrets To A Stress-Free Thanksgiving with Chef Jamie Callison
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Join WSU Executive Chef Jamie Callison, author of The Crimson Spoon, as he reveals his secrets for enjoying a stress-free Thanksgiving. » More ... St. Patrick’s Day Feast with Chef Jamie Callison
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Chef Jamie Callison will demonstrate how to make a flavorful St. Patrick's Day Feast that is worthy of celebration. » More ... Access Food for Your Family
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Within the last 30 days, 22% of college students have experienced food insecurity. » More ... A Taste of Thai with Chef Jamie Callison
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Love Thai food but intimidated by the thought of preparing it yourself? » More ... Cinco de Mayo with Chef Jamie Callison
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Que sabroso! Washington State University Executive Chef Jamie Callison, from the School of Hospitality Business Management, will show you how to make an amazing Mexican feast just in time for Cinco de Mayo.
» More ... Fall Soups with Chef Jamie Callison
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Stir things up with WSU Executive Chef Jamie Callison! » More ... Organic Food: Is It Worth It?
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Which organic food is worth the extra money?
» More ... Wine & Dine Part 2 with Merry Cellars Winery
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Patrick Merry, owner of Merry Cellars Winery, discusses how to taste wine, evaluate the label, pair wine and food, and the basics of wine etiquette. » More ...