Food & Drink | Video Vault | Washington State University

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Live Tour of Ferdinand’s Ice Cream Shoppe at WSU

January 15, 2021 andrea.i.jimenez

Live Tour of Ferdinand's Ice Cream Shoppe, home of Cougar Gold, at Washington State University. » More ...

Chef Callison’s Culinary Fundamentals: Knife Safety and Skills

December 1, 2020 andrea.i.jimenez

Join WSU Executive Chef Jamie Callison and learn the proper way to use a knife in the kitchen. » More ...

Intro to Intermittent Fasting

June 30, 2020 andrea.i.jimenez

In the last ten years there has been a rapid increase in individuals purposely utilizing Intermittent Fasting (IF) protocols. With this – very similar to the rise of the ketogenic diet – we have seen a harsh polarization arise between two camps. » More ...

Introduction to the Ketogenic Diet

January 24, 2020 sheilah.schneider

Photo: Overhead view of notepad with text Ketogenic Diet, pie chart showing bulk of diet from fats, then proteins, then carbs, and assorted nuts, avocado, salmon, and shell eggs.

In the last five years there has been a rapid increase in individuals utilizing the ketogenic diet. With this, many of us have seen a harsh polarization arise between two camps. » More ...

Protein 101

November 18, 2019 sheilah.schneider

Photo: Overhead view of raw foods - salmon, beef steak, black eyed peas, grapefruit, avocado - in background, play button in foreground.

In today’s day and age there is a lot of misinformation when it comes to nutrition, especially protein. While protein is an essential macronutrient of the body it is often over consumed and misunderstood. » More ...

A Meal to Fall in Love With

June 21, 2019 sheilah.schneider

Photo: Chef Jamie on screen in background, play button in foreground.

Join WSU Executive Chef Jamie Callison and learn how to cook the perfect romantic meal, just in time for Valentine’s Day. » More ...

Home Brewers of the Palouse: Fermentation

March 5, 2019 sheilah.schneider

crimson background, play button in foreground

Members of Home Brewers of the Palouse brewing community teach, demonstrate and discuss fermentation of brewing beer at home. » More ...

Home Brewers of the Palouse: Mashing

March 5, 2019 sheilah.schneider

Members of Home Brewers of the Palouse brewing community teach, demonstrate and discuss fermentation of brewing beer at home. » More ...

Home Brewers of the Palouse: Introduction

March 5, 2019 sheilah.schneider

Members of Home Brewers of the Palouse brewing community teach, demonstrate and discuss fermentation of brewing beer at home. » More ...

Sous Vide or Not to Sous Vide

February 6, 2019 sheilah.schneider

Chef Jamie Callison in the background, play button in the foreground.

Have you every accidentally undercooked a steak? With this amazing cooking technology, those days are behind you! » More ...

Nutrition Made Easy: 3 Principles to Healthy Eating

February 6, 2019 sheilah.schneider

Green salad with vegetables in background, play button in foreground.

Let us here at Wellbeing help you decipher through the tsunami of nutrition information coming at you! » More ...

The Plant-Based Diet

April 12, 2018 sheilah.schneider

overhead view of red tomatoes on the vine in background, play button in foreground

Find out what is a Plant-Based Diet and its potential benefits during the next Global Connections webinar with Registered Dietitian Alice Ma from WSU Dining Services. » More ...