Que sabroso! Washington State University Executive Chef Jamie Callison, from the School of Hospitality Business Management, will show you how to make an amazing Mexican feast just in time for Cinco de Mayo. Chef Jamie will be preparing authentic dishes such as salsa, salsa verde, guacamole, tortilla chips, chili verde, Spanish rice, beef fajitas, and margaritas. Buen provecho!
Presenter Name: Jamie Callison
Date Recorded: April 27, 2016