Create Your Own (Basic) eBook
This webinar will review: why eBook formats are so useful, how to create a basic eBook, and resources for further learning.
This webinar will review: why eBook formats are so useful, how to create a basic eBook, and resources for further learning.
Join WSU Executive Chef Jamie Callison and learn the proper way to use a knife in the kitchen.
Ryan Leaf is a former Coug and NFL Football player who will be speaking about his journey towards self-discovery.
Join WSU Executive Chef Jamie Callison and learn how to cook the perfect romantic meal, just in time for Valentine’s Day.
Do you feel like you lack the motivation necessary to turn your new year’s resolutions into solutions?
Members of Home Brewers of the Palouse brewing community teach, demonstrate and discuss fermentation of brewing beer at home.
Members of Home Brewers of the Palouse brewing community teach, demonstrate and discuss fermentation of brewing beer at home.
Members of Home Brewers of the Palouse brewing community teach, demonstrate and discuss fermentation of brewing beer at home.
Robby Cooper (Human Development) will talk about the importance of self-care as an essential component of healthy development and well-being for emerging adults.
Find out what is a Plant-Based Diet and its potential benefits during the next Global Connections webinar with Registered Dietitian Alice Ma from WSU Dining Services.
As the growing season comes to a close, many people are looking to preserve their abundance of fresh fruits and veggies.
Get the most bang for your buck in the kitchen by learning strategies to eat healthfully and frugally during this live, online webinar.
In an age of information overload it is often confusing for a new, or novice exerciser to create a safe and effective workout routine.
Set a goal this summer and train to complete a 5K road race with expert advice from Dr. Dina Mijacevic, WSU professor in Kinesiology and former Division 1 track and field athlete.
In this Valentine’s Day-themed event, Chef Jamie will prepare steak, chocolate truffles and a chocolate lentil cake.