A Taste of Thai with Chef Jamie Callison
Love Thai food but intimidated by the thought of preparing it yourself?
Food & Drink
Cinco de Mayo with Chef Jamie Callison
Que sabroso! Washington State University Executive Chef Jamie Callison, from the School of Hospitality Business Management, will show you how to make an amazing Mexican feast just in time for Cinco de Mayo.
Fall Soups with Chef Jamie Callison
Stir things up with WSU Executive Chef Jamie Callison!
Organic Food: Is It Worth It?
Which organic food is worth the extra money?
Wine & Dine Part 2 with Merry Cellars Winery
Patrick Merry, owner of Merry Cellars Winery, discusses how to taste wine, evaluate the label, pair wine and food, and the basics of wine etiquette.
Wine & Dine Part 1 with Chef Jamie Callison
In this Valentine’s Day-themed event, Chef Jamie will prepare steak, chocolate truffles and a chocolate lentil cake.
The Crimson Spoon with Chef Jamie Callison
The ingredients are local, the chef is amazing, and the results will be irresistible.
Basics of Wine Tasting: Flavour, Taste and Mouthfeel
Dr. Carolyn Ross of Washington State University’s School of Food Science presents on the basics of wine tasting. In the third part of the three part series, Dr. Ross discusses wine flavour, taste, and mouthfeel.
Basics of Wine Tasting: Wine Sensory Evaluation – Aroma
Dr. Carolyn Ross of Washington State University’s School of Food Science presents on the basics of wine tasting. In the second part of the three part series, Dr. Ross discusses wine aromas.
Basic of Wine Tasting: Intro Appearance
Dr. Carolyn Ross of Washington State University’s School of Food Science presents on the basics of wine tasting. In this first part of the three part series, Dr. Ross introduces wine tasting and wine appearance.