Fine art photographer and WSU professor, Denis Dehart, presents on the history on the art of photography and techniques to improve your personal photos.
Because of the basic scientific value of skepticism, there has been a sustained denial of consciousness in other animals ever since science matured, from Rene Descartes to the present day.
Dr. Carolyn Ross of Washington State University’s School of Food Science presents on the basics of wine tasting. In the third part of the three part series, Dr. Ross discusses wine flavour, taste, and mouthfeel.
Dr. Carolyn Ross of Washington State University’s School of Food Science presents on the basics of wine tasting. In the second part of the three part series, Dr. Ross discusses wine aromas.
Dr. Carolyn Ross of Washington State University’s School of Food Science presents on the basics of wine tasting. In this first part of the three part series, Dr. Ross introduces wine tasting and wine appearance.
Lecture on “Race, Racism and Science” by Dr. C. Richard King. This lecture was part of the WSU Common Reading event series for the book, The Immortal Life of Henrietta Lacks by Rebecca Skloot.
Patricia Heberer, historian at the Centre for Advanced Holocaust Studies at the US Holocaust Memorial Museum, Washington, D.C., presents the lecture “Giving a Face to Faceless Victims: Profiles of Disabled Victims of the Nazi ‘Euthanasia’ Program.”