Which organic food is worth the extra money? Dr. Lynne Carpenter-Boggs, soils scientist and WSU associate professor of sustainable and organic agriculture, will discuss where to spend your limited food budget, how organic food can help both your health and the environment, and a bit about what’s required for food to be labeled organic.

Presenter Name: Dr. Lynne Carpenter-Boggs
Date Recorded: April 16, 2015

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Audio: No spoken words