Food and Cooking
If you've ever thought about trying a fad diet, this webinar will help you understand
Stir things up with WSU Executive Chef Jamie Callison! Chef Jamie will be preparing three fall soups—chicken noodle, tomato basil, and mulligatawny, along with a Cougar Gold panini. He’ll be giving out the recipes in advance, so get your grocery shopping done early in order to cook alongside one of the nation’s top chefs.
YouTube's Cooki3Fairy whips up a few batches of holiday cookies and gives you some fun ideas for throwing a cookie exchange party with your neighbors.
Staff from the WSU Organic Farm provide tips on how to make the most of your home garden or farm.
Which organic food is worth the extra money? Dr. Lynne Carpenter-Boggs, soils scientist and WSU associate professor of sustainable and organic agriculture, will discuss where to spend your limited food budget, how organic food can help both your health and the environment, and a bit about what's required for food to be labeled organic.
WSU Executive Chef shows you how to have a stress-free Thanksgiving meal, including recipes for Turkey & Gravy, Mashed Potatoes and Savory Muffins made of all the delicious left-overs.
In this Valentine's Day-themed event, Chef Jamie will prepare steak, chocolate truffles and a chocolate lentil cake. He will also give tips on complementary side dishes, and offer a brief preview of Food From The Heart Part 2, in which winery owner Patrick Merry will discuss pairing food and wine.
WSU Global Campus student shares her recipe for a batch of traditional Scandinavian waffles, with a few variations to spice them up.